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| acquired taste ： ウィキペディア英語版 |
acquired taste
An acquired taste often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong or strange odor (e.g. stinky tofu, durian, hákarl, black salt, natto, stinking toe, asafoetida, surströmming, or certain types of cheese), taste (such as alcoholic beverages, vegemite/marmite, bitter teas, salty liquorice, malt bread, unsweetened chocolate, garnatálg or natto), or appearance. Acquired taste may also refer to aesthetic tastes, such as taste in music or other forms of art.
== Acquiring the taste ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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